Spice Up Your Day with Authentic Kelewele: A Step-by-Step Guide

Spice Up Your Day with Authentic Kelewele: A Step-by-Step Guide

Indulge your taste buds in a flavorful journey with Kelewele, a popular Ghanaian street food renowned for its spicy and sweet profile. Made from ripe plantains seasoned with a blend of aromatic spices, this dish is a celebration of Ghanaian culinary prowess. Follow this step-by-step guide to bring the vibrant flavors of Kelewele into your kitchen.

Ingredients:

4 ripe plantains

2 tablespoons grated ginger

1 tablespoon cayenne pepper

1 teaspoon ground cinnamon

1 teaspoon nutmeg

Salt to taste

Vegetable oil for frying

Instructions:

Select Ripe Plantains:

Begin by choosing ripe plantains with a yellow to yellow-brown skin. The sweetness of ripe plantains enhances the overall flavor of Kelewele.

Peel and Cut:

Peel the plantains and cut them into bite-sized cubes or diagonal slices, depending on your preference. The smaller the pieces, the more surface area for the flavorful spices to infuse.

Prepare the Spice Mix:

In a bowl, combine grated ginger, cayenne pepper, ground cinnamon, nutmeg, and salt. Adjust the spice levels according to your taste preferences. This spice mix is the heart of Kelewele’s bold and aromatic flavor.

Marinate the Plantains:

Generously coat the plantain pieces with the spice mix. Ensure each piece is evenly covered, allowing the spices to penetrate the fruit. Let the marinated plantains sit for at least 15–30 minutes to absorb the flavors.

Heat the Oil:

In a deep pan or skillet, heat enough vegetable oil for frying. The oil should be hot but not smoking. Test the temperature by dropping a small piece of plantain; it should sizzle and rise to the surface.

Fry to Golden Perfection:

Carefully add the marinated plantain pieces to the hot oil. Fry until each side turns golden brown and develops a crispy exterior. Use a slotted spoon to remove the Kelewele from the oil, allowing excess oil to drain.

Serve and Enjoy:

Plate your freshly fried Kelewele and savor the delightful combination of sweetness and spiciness. For an authentic experience, pair it with peanuts or serve alongside your favorite Ghanaian dish.

Experience the rich tapestry of Ghanaian cuisine by mastering the art of Kelewele preparation. With its bold spices and enticing aroma, this street food classic is sure to transport you to the bustling markets of Ghana. Gather your ingredients, follow these simple steps, and treat yourself to the magic of homemade Kelewele. Your taste buds will thank you for the flavorful adventure! For the best authentic kelewele in the country contact Maabi’s kelewele on +233550990033.